top of page


logo maria casanovas logo (1)_edited.png
0127_maria_casanovas_xp_18_01 copia.jpg

desde 1984



Heirs of a family tradition historically linked to viticulture and with three

generations, Maria Casanovas was born with the purpose of making authentic, original, personal, unique and innovative cavas, which represent the expression of a land.


Our story begins in Sant Sadurní, in a small winery in the center of town, from 1984 to 2011, when we begin another stage on the farm, located 1 km from Sant Jaume Sesoliveres, Piera.

Currently, Jordi, Jacint and Rosa Maria Carafí Casanovas, brothers and partners, together with the younger generation, Aurora, are working to keep the cavas within the most prestigious in the Penedès.


organic agriculture organic wines

Mantenint la línia de caves únics i inimitables, hem
tret al mercat un nou producte de la linea dels Grans Caves de Maria Casanovas.

Cupatge modern i actual com la varietat de raïm tradicional com la XAREL.LO que ens dona cós i personalitat i la varietat PINOT NOIR que ens dona subtilesa i elegancia.
Des de fa una dècada a Maria Casanovas, treballem la
vinya i els nostres vins base cava sota el sistema de
l’agricultura ecològica. 
Imatge actual i elegant mantenint la transparència i l'elegància que fan únics els nostres productes.

logo organic wines.jpg



Maria Casanovas is distinguished in the art of blending, following the champenoise method, where we establish a traditional elaboration of the circulation with the addition of yeasts, which allow us a fermentation at a temperature of 12-14 ºC creating a good incorporation of carbon into the wine, guaranteeing the formation of the fine bubbles so characteristic of our cavas.

The aging process will last between 1 and 5 years, depending on the type of cava, where during this period, the yeast will release the primary aromas in the early stages and evolve providing more complexity, ripe fruit, more fat in the mouth, intense flavors, exciting ...

We make our cavas with the local varieties of Penedès, Xarel·lo, Macabeu and Parellada, and we are pioneers in the incorporation of foreign varieties such as Pinot Noir and Chardonnay.


True to our philosophy, Maria Casanovas, we only make cavas brut nature.


  • Facebook
  • Instagram
bottom of page